do you
{... you get lazy that's how! }
I was hungry the other night,
& so for a last minute snack
I decided I should try edamame.
Super awesome for you,
natural, good source of lean protein,
& time consuming to eat.
PERFECT.
I
so I read the directions on the back.
They told me to put some
in a microwave safe container,
with a microwave safe lid
& to heat on high
for approximately 7 minutes.
I was unaware that
you can eat Edamame
{two} different ways.
Crispy or Soft.
I was counting on the soft version
so you know where this is going.
I put about a cup of edamame
in a microwave safe bowl
but
so I flipped a plate upside down
&& used that instead.
Seven minutes later
my microwave was
my kitchen smelled like burnt, bitter food
& I had to throw away my {
leaving me stranded for another
{five minutes} at least to try and
not burn another batch.
Okay, Round #2:
half the time...
Three minutes and thirty seconds.
FML.
From now on I'm sticking to the stove top,
& waiting patiently for my edamame,
so my microwave
three days later,
& half my bag doesn't go in the trash.
To properly cook Edamame:
Heat a small pot of water till boiling,
add Edamame, & return to boil.
Cook for 3-5 mintues.
drain & rinse with cold water,
Enjoy your full bag of Edamame
:)