Pinterest you got me again.
WARNING:
These contain a high sugar & butter content
that may cause you to crave more... adding
:)
INGREDIENTS:
* 1 cup creamy peanut butter {I used Jif Creamy}
* 2 tbsp softened butter
* 1/2 cup powdered sugar- maybe more {I used 3/4 cup}
* 3/4 cup brown sugar- maybe more {I used 3/4 cup}
* Pretzels
* 1 bag semi-sweet chocolate chips {only needed a half bag}
First,
cream together
1 cup peanut butter
& 2 tbsp softened butter
Next, add both sugars:
1/2 cup powdered sugar
& 3/4 cup packed brown sugar
Check your batter
to make sure it's not sticky
{you'll need to be able to roll it in a ball}
If it ends up being
sticky like mine...
add more powdered sugar.
{I ended up using 3/4 cup total powdered sugar
&& 3/4 cup brown sugar}
After adding more powdered sugar,
take a TSP measurement
amount of your mixture
& smash it inbetween
two pretzels.
Finish this process
till you run out of dough
Stick them in the freezer for
approximate 30 minutes,
{or until the dough is hard}
Once they've chilled
it's time to start prepping the
chocolate.
Place chocolate chips in a
{microwave safe} container
& heat in increments of 30 seconds,
stirring inbetween.
CAUTION:
If this step is done wrong
{aka... heating them up for a full 2 minutes}
you'll end up with burnt chocolate chips,
a smelly microwave
& throw out a half bag of delicious chocolate.
{LIKE ME! UGH!}
While the chocolate chips
are heating {slowly}
Place a piece of parchment paper
on a plate to help with sticking
when the chocolate dries.
After your chocolate is fully melted
dip half of your peanut butter bite
into the chocolate
& place it onto your parment plate.
{Repeat this process till they are all dipped
& place in the freezer again}
Once the chocolate is hardened...
keep in the refrigerator until served.
&& ENJOY.
I know I did....
:)
&& so did Baby Bella
<3
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